SEMARANG, INDONESIA — On 12-13 May, The Diponegoro International Office (DIO) of Universitas Diponegoro (Undip) proudly announces the launch of the Magnificent Javanese Interdisciplinary Course (MEJIC) 2026, an immersive short course program dedicated to exploring the rich heritage of Javanese gastronomy. The program welcomes international participants from the Diponegoro Exchange Experience Program (DEEP) scholarship, reinforcing Undip’s commitment to world-class internationalization.
About MEJIC 2026
MEJIC 2026 is a pioneering interdisciplinary program that goes far beyond the boundaries of traditional culinary education. Javanese gastronomy, as presented in this course, is understood not merely as food—but as a living embodiment of philosophy, tradition, local wisdom, and technological adaptation. Participants will engage deeply with the historical roots, cultural meanings, and contemporary evolutions of Javanese cuisine.
The program welcomes DEEP scholarship recipients from diverse international backgrounds, including students from Russia, Malaysia, the Netherlands, Vietnam, and Germany, creating a vibrant multicultural learning environment that enriches academic discussions and fosters cross-cultural understanding. This international diversity encourages participants to exchange perspectives, share experiences, and build meaningful global networks that extend beyond the classroom.
The course is thoughtfully structured to combine rigorous academic lectures with interactive discussions, culminating in a live cooking masterclass that gives participants firsthand experience of authentic Javanese culinary practices. By integrating culture, science, and sustainability, MEJIC 2026 exemplifies Undip’s vision of education as a transformative, cross-disciplinary endeavor.
Programme Highlights
◆ Academic Lectures — In-depth scholarly sessions on the history, philosophy, and cultural significance of Javanese culinary heritage.
◆ Interactive Discussions — Collaborative dialogue between international participants and Undip faculty, fostering cross-cultural knowledge exchange.
◆ Live Cooking Masterclass — Hands-on culinary experience guided by experts, providing practical insight into traditional and evolving Javanese cooking techniques.
◆ Interdisciplinary Framework — Integration of cultural studies, food science, and sustainability principles for a holistic learning experience.
◆ DEEP Scholarship Participation — Engagement of international scholars through the Diponegoro Exchange Experience Program, promoting global academic collaboration
“Javanese gastronomy is a gateway to understanding the soul of our civilization. Through MEJIC 2026, we invite the world to experience this heritage not just as observers, but as active learners and cultural ambassadors.”
Mr. Pulung Widhi Hari Hananto, S.H., M.H., LL.M. | Representative, Universitas Diponegoro / DIO
About the Diponegoro International Office (DIO)
The Diponegoro International Office serves as the gateway for Universitas Diponegoro’s global engagement. DIO facilitates international partnerships, student mobility programs, and cross-cultural academic initiatives—including the DEEP (Diponegoro Exchange Experience Program) scholarship—ensuring that Undip remains a leading institution for international education in Indonesia and Southeast Asia.